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  • Eric

Things are moving!

It's been a busy but productive week for the bakery. We've had all manner of tradesmen and contractors come through, preparing for the big push before the holidays. The next couple of weeks should be even busier, as we get started on the electrical work and putting the new ceiling in. I, for one, will be really glad to get an internet connection in the building, since I've been limited to what I can get accomplished with my phone while I'm there.

So the construction and renovation is moving along. On the business side, we've purchased a Point of Sale system and are getting ready for one of the biggest changes most of you will notice when we open - we'll be accepting credit and debit cards! It's our hope that this convenience will make it much easier to order and pay in the store, over the phone and even online! Naturally cash is still always welcome! We will even be mobile, so look for Easton Baking at local events starting in the Spring.

We are also busy working with the recipes in the bakery, making sure we'll be able to deliver the same Easton Baking quality you're used to. In another change, we'll be providing labels and nutrition information - including allergen data - for all of your favorite items.

Lastly, thanks to everyone for your positive comments on our website and through social media! We can't wait to start baking!


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Casey Grub Chieffo
Casey Grub Chieffo
Jan 04, 2020

Eric... don’t know if you heard but ShopRite in Stroudsburg went out of business. has lots of baking equipment!!! Check it out. Can’t wait for you guys to open! Good Luck.


Jan 02, 2020

We have been getting donuts for our monthly coffee and donuts at St. Rocco's from Easton baking for years. Really hoping you open in January and I can't wait to call and order my first 12 dozen donuts and a tray of tomato pie.

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